Offering specialty oriental street foods since 1956

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Noodle Bar: £8.95


How it works

  1. Pick your Noodles

  2. Pick your flavour

  3. Wait while your food is prepared

  4. Enjoy your meal



  • Thin Egg Noodles

  • Thin Rice Noodles

  • Udon Noodles. 

  • Glass Noodles




Kampong Mee Goreng: A Malaysian fried noodle dish where chicken and King prawns are cooked together with cabbage, fine beans and bean sprouts, flavoured with onions, garlic and oyster sauce.


Spicy Ka Chan Edan: (V) A Malaysian/Chinese dish cooked with tofu, fine beans, onions, cabbage and bean sprouts, flavoured with garlic and black bean chilli oil, topped with crispy fried onion.


Curry: Varies. Please check board inside or ask at counter.




Crispy Chicken Parcels (x3): Pure chicken crispy parcels, seasoned with Chinese spices and garlic, deep fried until golden brown and served with a sweet chilli dip. £4.30


Crispy Vegetable Rolls (x2): Vegetable rolls cooked until crispy, filled with fines beans, rice, Chinese mushroom, cabbage and sweetcorn, flavoured with ginger, garlic and Chinese spice, served with a sweet chilli dip. £4.10


Mini Dal Puri (x5): Flat bread Stuffed with Lentil and Spice, served with Mango Chutney £4.20


Prawn crackers: £2.50


Gourmet French fries: £2.90

Sausage and French fries: 2 x Thick Sausages, served with gourmet French fries and tomato Ketchup. £5.60

Scampi and French fries: Scampi, served with gourmet French fries tartar sauce and a lemon wedge. £7.60



All food may contain: Wheat, Crustaceans, Egg, Fish, Peanuts, Soybeans, Nuts, Milk, Celery, Mustard, Sesame and mollusc.

Allergies: Due to the way we prepare the food cross contamination of allergens cannot be avoided for this reason a waiver may need to be signed. Please speak to a member of staff for further information.

© 2018 by Ziangs LTD