Offering specialty oriental street foods since 1956

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Noodle Bar: £9.95  (Prawns Only £12.00)

How it works:

  1. Pick your Flavour

  2. Pick your Noodles

  3. Wait while your food is prepared

  4. Enjoy your meal


Kampong Mee Goreng: A Non-Spicy Malaysian dish. Chicken and king prawns, cabbage, shallot, fine beans, bean sprouts and kale, flavoured with onions, garlic and Chinese rice wine. Topped with crispy fried onion.

Spicy Ka Chan Edan: (V) A Malaysian/Chinese dish. Tofu, fine beans, onions, cabbage, shallot, kale, Chinese leaves and bean sprouts, flavoured with garlic, black bean chilli oil and Chinese rice wine, topped with crispy fried onion.

Kari Laksa: A fresh tasting curry, using chicken and king prawns, flavoured with curry spices, garlic, onion, fresh lemon grass, shallot, beansprouts, coconut milk, topped with fresh coriander, shredded cucumber and a wedge of lime



  • Egg Noodles

  • Rice Noodles

  • Udon Noodles 

  • Glass Noodles


Crispy Chicken Parcels (x3): Chicken breast is hand minced and flavoured with coriander, garlic, ginger and pepper, wrapped in a thin pastry, deep fried until golden brown and crispy, served with sweet chilli sauce.                                 £5.50

Chunky Chicken Satay Skewers (x2): Hand cut chicken breast. Marinated in lemon grass, galanga and Malaysian curry spice, deep fried until crispy. Served with traditional homemade satay dipping sauce. Garnished with shredded cucumber, crushed peanuts and a wedge of lime to squeeze on top.             £5.50

Shanghai Swey Jaow (x3): These are amazing dumplings. Hand minced king prawn and chicken is flavoured with Chinese chives, garlic, ginger, pepper and oyster sauce, placed in a white pastry skin and poached, then garnished with homemade black bean chilli oil, soy sauce and chives                                     £5.80

Crispy Roast Duck roll (x3): Chinese roast duck is finely chopped and pan fried infused with Chinese spices, mixed with water chestnut, flavoured with chives and garlic. Wrapped in a light pastry and deep fried until golden brown. Served  with Hoi Sin sauce and garnished with chives.                                                  £5.80                                                   

Vegetable Roll (Jumbo): Filled with Rice, Chinese mushroom, sweet corn, cabbage, and flavoured with ginger, garlic, Chinese spice and white pepper. Deep fried and served with sweet chilli sauce.                                                   £2.80


Thai Prawn crackers: with sweet chilli dip                                                           £3.20



French Fries

Gourmet French fries:  Highest quality potatoes, Pre-seasoned with a coating that includes sunflower oil, salt, rice flour and turmeric.                                  £3.00

Sausage and French fries: 2 x Thick Sausages, served with gourmet French fries and tomato Ketchup.                                                                                              £5.80

Scampi and French fries: Wholetail Scampi, served with gourmet French fries tartar sauce and a lemon wedge.                                                                         £7.90



All food may contain: Wheat, Crustaceans, Egg, Fish, Peanuts, Soybeans, Nuts, Milk, Celery, Mustard, Sesame and mollusc.

Allergies: We cannot avoid cross contamination of allergens due to how we prepare food. A waiver will need to be signed