Offering specialty oriental street foods since 1956
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Noodle Bar: £8.95 (Prawns Only £10.45)
How it works
Pick your flavour
Pick your Noodles
Wait while your food is prepared
Enjoy your meal
Kampong Mee Goreng: A None Spicy Malaysian fried noodle dish where chicken and King prawns are cooked together with cabbage, fine beans, bean sprouts and kale, flavoured with onions and garlic. Topped with crispy fried onion.
Spicy Ka Chan Edan: (V) A Malaysian/Chinese dish cooked with tofu, fine beans, onions, cabbage, Kale and bean sprouts, flavoured with garlic and black bean chilli oil, topped with crispy fried onion.
Kari Laksa: A fresh tasting curry, using both chicken and king prawns, flavoured with; curry spices, garlic, onion, fresh lemon grass, shallot, beansprouts, coconut milk, topped with fresh coriander, shredded cucumber and a wedge of lime.
Thin Egg Noodles
Thin Rice Noodles
Crispy Chicken Parcels (x3): Pure chicken crispy parcels, seasoned with Chinese spices and garlic, deep fried until golden brown and served with a sweet chilli dip. £4.30
Siu Mai (x4): Deep fried pastry filled with Pork, water chestnuts and Chinese mushrooms. Served with a sweet chilli dip. £4.30
Prawn Gyoza (x3): Deep fried egg pastry filled with prawns and Chinese chives. Served with a sweet chilli dip. £4.60
Crispy Vegetable Rolls (x2): Large vegetable rolls cooked until crispy, filled with fines beans, rice, Chinese mushroom, cabbage and sweetcorn, flavoured with ginger, garlic and Chinese spice, served with a sweet chilli dip. £4.30
Dal Puri (x2): Delicious Flat bread Stuffed with Lentil and Spice, served with Mango Chutney £4.30
Koropo Udang (Prawn crackers): With sweet chilli dip. £2.50
Gourmet French fries: £2.90
Sausage and French fries: 2 x Thick Sausages, served with gourmet French fries and tomato Ketchup. £5.60
Scampi and French fries: Wholetail Scampi, served with gourmet French fries tartar sauce and a lemon wedge. £7.90
All food may contain: Wheat, Crustaceans, Egg, Fish, Peanuts, Soybeans, Nuts, Milk, Celery, Mustard, Sesame and mollusc.
Allergies: Due to the way we prepare the food cross contamination of allergens cannot be avoided for this reason a waiver may need to be signed. Please speak to a member of staff for further information.