Offering specialty oriental street foods since 1956

-  MENU  -

Kampong Mee Goreng_2_1905.jpg

Noodle Bar: £8.95  (Prawns Only £10.45)

How it works

  1. Pick your flavour

  2. Pick your Noodles

  3. Wait while your food is prepared

  4. Enjoy your meal


Kampong Mee Goreng: A None Spicy Malaysian noodle dish where chicken and King prawns are cooked together with cabbage, shallot, fine beans, bean sprouts and kale, flavoured with onions and garlic. Topped with crispy fried onion.

Spicy Ka Chan Edan: (V) A Malaysian/Chinese dish cooked with tofu, fine beans, onions, cabbage, shallot, kale, Chinese leaves and bean sprouts, flavoured with garlic and black bean chilli oil, topped with crispy fried onion.

Kari Tutong: A mild curry yet full of flavour, using both chicken and king prawns, flavoured with; onions, shallots, tomato, lemon grass, lime leaves and coconut milk. Topped with coriander, shredded cucumber and a wedge of lime to open up the flavour


  • Egg Noodles

  • Rice Noodles

  • Udon Noodles. 

  • Glass Noodles


Crispy Chicken Parcels (x3): Crispy parcels filled with chicken, seasoned with Chinese spices and garlic, deep fried until golden brown and served with a sweet chilli dip.                                                                                                                   £4.50

Siu Mai (x4): Deep fried pastry filled with Pork, water chestnuts and Chinese mushrooms. Served with a sweet chilli dip.                                                       £4.30

Xia Jia (x3): Prawns, Chinese chives and Kale wrapped in crispy pastry, deep fried until golden brown and served with a sweet chilli dip.                              £4.80

Crispy Vegetable Rolls (x3): Crispy vegetable rolls filled with beansprouts, Chinese mushroom, cabbage and sweetcorn, flavoured with garlic and Chinese spice. Deep fried and served with a sweet chilli dip.                                          £4.50


Dal Puri (x2): Delicious Flat bread Stuffed with Lentil and Spice, served with Mango Chutney Delicious Flat bread Stuffed with Lentil and Spice. Deep fried and served with Mango Chutney.                                                                         £4.30

Chicken Samosas (x3): Crispy filo pastry filled with chicken and vegetables, seasoned with Indian spices and deep fried until golden brown.                    £4.30

Prawn Crackers: With sweet chilli dip.                                                                 £2.50


French Fries

Gourmet French fries:  Highest quality potatoes, Pre-seasoned with a coating that includes sunflower oil, salt, rice flour and turmeric.                                  £3.00

Sausage and French fries: 2 x Thick Sausages, served with gourmet French fries and tomato Ketchup.                                                                                              £5.60

Scampi and French fries: Wholetail Scampi, served with gourmet French fries tartar sauce and a lemon wedge.                                                                         £7.60



All food may contain: Wheat, Crustaceans, Egg, Fish, Peanuts, Soybeans, Nuts, Milk, Celery, Mustard, Sesame and mollusc.

Allergies: Due to the way we prepare the food cross contamination of allergens cannot be avoided for this reason a waiver may need to be signed. Please speak to a member of staff for further information.