Offering specialty oriental street foods since 1956

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Noodle Bar: £8.95


How it works

  1. Pick your flavour

  2. Pick your Noodles

  3. Wait while your food is prepared

  4. Enjoy your meal



Kampong Mee Goreng: A None Spicy Malaysian fried noodle dish where chicken and King prawns are cooked together with cabbage, kale, fine beans and bean sprouts, flavoured with onions, garlic and oyster sauce.


Spicy Ka Chan Edan: (V) A Malaysian/Chinese dish cooked with tofu, fine beans, onions, cabbage, Kale and bean sprouts, flavoured with garlic and black bean chilli oil, topped with crispy fried onion.


Curry: Varies. Please ask at counter.




  • Thin Egg Noodles

  • Thin Rice Noodles

  • Udon Noodles. 

  • Glass Noodles


Crispy Chicken Parcels (x3): Pure chicken crispy parcels, seasoned with Chinese spices and garlic, deep fried until golden brown and served with a sweet chilli dip. £4.30


Crispy Vegetable Rolls (x2): Large vegetable rolls cooked until crispy, filled with fines beans, rice, Chinese mushroom, cabbage and sweetcorn, flavoured with ginger, garlic and Chinese spice, served with a sweet chilli dip. £4.10


Dal Puri (x2): Delicious Flat bread Stuffed with Lentil and Spice, served with Mango Chutney £4.10


Prawn crackers: £2.50


Gourmet French fries: £2.90

Sausage and French fries: 2 x Thick Sausages, served with gourmet French fries and tomato Ketchup. £5.60

Scampi and French fries: Wholetail Scampi, served with gourmet French fries tartar sauce and a lemon wedge. £7.90



All food may contain: Wheat, Crustaceans, Egg, Fish, Peanuts, Soybeans, Nuts, Milk, Celery, Mustard, Sesame and mollusc.

Allergies: Due to the way we prepare the food cross contamination of allergens cannot be avoided for this reason a waiver may need to be signed. Please speak to a member of staff for further information.

© 2018 by Ziangs LTD