Offering specialty oriental street foods since 1956

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Mango Sambal Chicken Rice

A very traditional Far eastern dish served in Singapore, Malaysia and Indonesia, WITH OR WITHOUT CHILLI, strips of chicken breast are deep fried until crispy, using Ziangs Family crispy batter recipe, rested over aromatic boiled rice with shredded cucumber a boiled egg, then drizzle in a soy dressing served with a sweet mango chilli sauce (mango sambal). £8.95

 Contains: Wheat, Egg, Soybeans, Sesame, Peanut, Nuts, Fish, Crustaceans

Kari Hijau

: A fresh tasting curry, using both chicken and king prawns and flavoured with pineapple, curry spices, garlic, fresh lemon grass, green beans, lime leaves, fresh coriander, galanger, beansprouts and coconut milk. Served with aromatic boiled rice a boiled egg, a wedge of lime and shredded cucumber, WITH OR WITHOUT CHILLI, , £11.50

 

Contains: Wheat, Soybean, Crustaceans, Mollusks, Nuts, Celery, Mustard, Egg, Peanut, Sesame, Celery

 

Kampong Mee Goreng

A Malaysian fried noodle dish where chicken and King prawns are cooked together using thin egg noodles, kale, cabbage, green beans and bean sprouts, flavoured with onions, shallots, garlic and oyster sauce WITH OR WITHOUT CHILLI. £9.25

Contains: Wheat, Soybean, Crustaceans, Fish, Nuts, Celery, Mustard, Egg, Peanut

Nasi Ka-chan Edam (V)

Can be made vegan please ask  

A Malaysian/Chinese fried rice dish cooked with tofu, pineapple, fine beans, kale, onions, shallot, cabbage and bean sprouts, flavoured with garlic and black bean chilli oil, topped with crispy fried onion, served with a boiled egg, WITH OR WITHOUT CHILLI.  £9.95

Contains: Wheat, Soybean, Nuts, Celery, Mustard, Egg, Peanut.

 

Han Bao and French Fries

A traditional Chinese street food. Ziangs family recipe deep fried chicken breast in a freshly steamed folded flat bun, with cucumber, lettuce and spicy siracha sauce. Served with gourmet French fries.  £7.75 (Han Bao Only £5.60)

Contains: Wheat, Soybean, Nuts, Celery, Mustard, Egg, Peanut.

Vegan Bao

Smoked Tofu and seaweed is placed in a freshly steamed folded rice bun, filled with shredded cucumber and spicy siracha sauce £5.60 (Subject to Availability)

Contains: Wheat, Soybean, Nuts, Celery, Mustard, Egg, Peanut.

Extras

 

Crispy Chicken Parcels (x3) £4.30

Pure chicken crispy parcels, seasoned with Chinese spices and garlic, deep fried until golden brown and served with a sweet chilli dip.

Contains: Wheat, Soybean, Fish, Crustaceans, Mollusks, Peanut, Nuts, Crustaceans.

Crispy Vegetable Rolls (x2) £4.10

Vegetable rolls cooked until crispy, filled with fines beans, rice, Chinese mushroom and sweetcorn, flavoured with ginger, garlic and Chinese spice, served with a sweet chilli dip.

Contains: Wheat, Soybean, Peanut, Nuts.

Prawn crackers £2.50

Contains: Wheat, Soybean, Fish, Crustaceans, Mollusks, Peanut, Nuts

Jee Chow Fan £6.50

 Rice is pan fried with chicken, onions and egg seasoned with light and dark soya sauce and topped with crispy fried onions.

Contains: Wheat, Soybean, crustaceans, mollusc, peanut, nuts.

 

Jang Chung Dah Shia Meal £8.90

 Pan fried king prawn with ginger, onions and garlic on a bed of crispy lettuce and cucumber. Served with a boiled egg and rice topped with crispy onion. £8.90 (Without egg and rice £6.00)

Contains: Wheat, Soybean, crustaceans, mollusc, peanut, nuts.

Ziangs family recipe fried chicken and French fries £7.95

 Strips of chicken breast are deep fried until crispy, using Ziang Family crispy batter recipe. Served with gourmet French fries.

Contains: Wheat, Soybean, Fish, Crustaceans, Mollusks, Peanut, Nuts

Sausages (x2) and French fries £5.50

Contains: Wheat, Soybean, Fish, Crustaceans, Mollusks, Peanut, Nuts

French fries £2.90

Contains: Wheat, Soybean, Fish, Crustaceans, Mollusks, Peanut, Nuts

All food may contain: Wheat, Crustaceans, Egg, Fish, Peanuts, Soybeans, Nuts, Milk, Celery, Mustard, Sesame and mollusc.

Allergies: Due to the way we prepare the food cross contamination of allergens cannot be avoided. Please speak to a member of staff for further information.

© 2018 by Ziangs LTD